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White Chocolate & Raspberry Waffle

White Chocolate & Raspberry Waffle

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 1-2

Easy and quick recipe for homemade white chocolate and raspberry waffles, topped with melted salted caramel chocolate and fresh fruit.

Author Aaron Calder
by Aaron Calder
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 1 Large Waffle or 2 Small Waffles (2 Servings)
Needed Kitchenware: Mixing bowl, microwave, waffle maker
  • 1 cup self-rising flour
  • 1 cup soy milk
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • pinch of salt
  • pieces of vegan white chocolate, chopped (I used Plamil)
  • ~6 raspberries, chopped
  • salted caramel chocolate spread (I used Plamil)
Recipe Directions


  • Preheat your waffle maker.
  • Mix the self-rising flour, soy milk, lemon juice, maple syrup, and salt in a mixing bowl with a whisk. Stir in the white chocolate pieces and chopped raspberries.
  • If using a large waffle maker, pour all the batter into the machine. If using a smaller waffle maker, pour half the batter at a time. Cook the waffles according to the machine's suggested time to cook.
  • Top with salted caramel chocolate spread that's been quickly microwaved, fresh fruit, and more white chocolate pieces. Enjoy!

If you do not have self-rising flour, use 1 cup of all-purpose flour instead and add 1½ teaspoons of baking powder.

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Recipe nutrition

Nutritional Information

Yield: 1 Large Waffle or 2 Small Waffles
Servings: 2
Information per serving:
Energy: 431.8 kcal
Carbohydrate: 73.7 g
Protein: 11.6 g
Fiber: 3.7 g
Sugar: 21.1 g
Fat: 10.1 g
Monounsaturated Fat: 0.6 g
Polyunsatured Fat: 1.6 g
Omega-3: 0.2 g
Omega-6: 1.4 g
Saturated Fat: 3.7 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 19.2 mg 5% DV
Folate: 206.8 µg 52% DV
A: 0.1 IU 0% DV
B1: 0.5 mg 43% DV
B2: 0.6 mg 53% DV
B3: 3.8 mg 27% DV
B5: 0.3 mg 7% DV
B6: 0.1 mg 7% DV
B12: 0 mg 0% DV
C: 2.7 mg 4% DV
D: 0 IU 0% DV
E: 0.1 mg 1% DV
K: 5.1 µg 6% DV
Calcium: 259.7 mg 26% DV
Copper: 0.2 mg 20% DV
Iron: 3.9 mg 21% DV
Magnesium: 38.7 mg 12% DV
Manganese: 1.4 mg 78% DV
Phosphorus: 435.2 mg 62% DV
Potassium: 275.3 mg 6% DV
Selenium: 23.5 µg 43% DV
Sodium: 924.9 mg 62% DV
Zinc: 1 mg 12% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

vegan white chocolate and raspberry waffles topped with salted caramel chocolate spread and fresh berries

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