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Meatballs with Green Goddess Dressing

Meatballs with Green Goddess Dressing

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 2

Green goddess dressing 🥑 accompanies this delicious meal starring vegan meatballs served on couscous with sides of hummus, feta, and greens. Perfect for lunch, dinner, or a picnic!

Author Dustin
by Dustin
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 2 Meatball Meals with Green Goddess Dressing (2 Servings)
Needed Kitchenware: Cooking pan, blender
Green Goddess Dressing
  • 1 garlic clove
  • 1 avocado
  • ¼ cup (60 ml) unsweetened, plain soy yogurt
  • juice from 1 lemon
  • 1 tbsp cilantro
  • 1 tbsp basil
  • 1 tbsp agave syrup
  • 1 tsp cumin
  • salt, to taste
  • ground pepper, to taste
  • (optional) water
To Serve
  • 200 g vegan meatballs
  • 100 g hummus
  • 150 g cooked couscous
  • 100 g vegan feta cheese
  • 10 cherry tomatoes, sliced
  • handful of arugula
  • drizzle of olive oil
  • 1 lemon, sliced
  • drizzle of lemon juice
Recipe Directions


  • Fry the vegan meatballs in a cooking pan according to the directions on the package.
  • In the meantime, make the green goddess sauce by blending all ingredients. Optionally, add water if the consistency is too thick.
  • Serve the meatballs with couscous, hummus, goddess dressing, tomatoes, arugula, lemon slices, and drizzle on some olive oil and lemon juice.
Recipe nutrition

Nutritional Information

Yield: 2 Meatball Meals with Green Goddess Dressing
Servings: 2
Information per serving:
Energy: 846.9 kcal
Carbohydrate: 74.3 g
Protein: 27.1 g
Fiber: 14.8 g
Sugar: 17.2 g
Fat: 51.5 g
Monounsaturated Fat: 13 g
Polyunsatured Fat: 6.8 g
Omega-3: 0.5 g
Omega-6: 6.1 g
Saturated Fat: 17.2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 28.4 mg 7% DV
Folate: 123.2 µg 31% DV
A: 50.7 IU 7% DV
B1: 0.2 mg 23% DV
B2: 0.3 mg 23% DV
B3: 3.3 mg 24% DV
B5: 1.6 mg 33% DV
B6: 0.5 mg 35% DV
B12: 0 mg 0% DV
C: 39.4 mg 53% DV
D: 0 IU 0% DV
E: 3.5 mg 23% DV
K: 49.3 µg 55% DV
Calcium: 134.9 mg 13% DV
Copper: 0.5 mg 54% DV
Iron: 3.3 mg 18% DV
Magnesium: 94.2 mg 29% DV
Manganese: 1.1 mg 62% DV
Phosphorus: 221.7 mg 32% DV
Potassium: 876.5 mg 19% DV
Selenium: 6.3 µg 11% DV
Sodium: 1226.7 mg 82% DV
Zinc: 1.7 mg 22% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

vegan meatballs served mediterannean style on top of couscous with hummus and fresh vegetables and green goddess dressing or dip

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