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Chocolate Fudge

Chocolate Fudge

Prep: 0 min
Cook: 15 min
Total: 2 hr 45 min
Servings: 30

This easy recipe makes the BEST creamy, rich, and indulgent fudge.

Author Aaron Calder Vegan
by Aaron Calder Vegan
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 30 Fudge Squares (30 Servings)
Needed Kitchenware: Blender, sauce pan, bread-pan sized baking dish, parchment paper
  • 75g vegan chocolate
  • 350g coconut sugar
  • 80g cacao/cocoa powder
  • 110g coconut oil
  • 90 ml soy, oat, or coconut cream
  • 1 tsp vanilla
  • pinch of salt
Recipe Directions


  • Line your baking dish with parchment paper. Set aside.
  • If using coconut sugar, add to a blender and blend until you have a fine powder.
  • Add the coconut oil to a sauce pan on a low heat. When it melts add the chocolate and stir until it's melted.
  • Now add the cream, vanilla, and salt. Keep string until the sugar has melted.
  • Add the cacao powder and vigorously stir the thickening mixture until you have a thick chocolate liquid.
  • Pour into your prepared parchment-lined dish and leave to cool for 20-30 minutes.
  • After the mixture has cooled, put it into the fridgerator for two hours to set. Once set, cut into squares and enjoy!

You can substitute coconut sugar for confectioner's/icing sugar.

The fudge will get firmer over a few days so if you prefer it softer add another 10ml of cream.

Baking dish used was a bread pan. A smaller dish will yield taller pieces and a larger dish will yield more shallow pieces.

Recipe nutrition

Nutritional Information

Yield: 30 Fudge Squares
Servings: 30
Information per serving:
Energy: 105.7 kcal
Carbohydrate: 14.6 g
Protein: 0.8 g
Fiber: 1.3 g
Sugar: 12.5 g
Fat: 5.8 g
Monounsaturated Fat: 0.4 g
Polyunsatured Fat: 0.1 g
Omega-3: 0 g
Omega-6: 0.1 g
Saturated Fat: 4.6 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 0.3 mg 0% DV
Folate: 0.9 µg 0% DV
A: 0 IU 0% DV
B1: 0 mg 0% DV
B2: 0 mg 1% DV
B3: 0.1 mg 0% DV
B5: 0 mg 0% DV
B6: 0 mg 0% DV
B12: 0 mg 0% DV
C: 0 mg 0% DV
D: 0 IU 0% DV
E: 0 mg 0% DV
K: 0.1 µg 0% DV
Calcium: 3.5 mg 0% DV
Copper: 0.1 mg 11% DV
Iron: 0.4 mg 2% DV
Magnesium: 13.3 mg 4% DV
Manganese: 0.1 mg 6% DV
Phosphorus: 19.6 mg 3% DV
Potassium: 40.9 mg 1% DV
Selenium: 0.4 µg 1% DV
Sodium: 6.3 mg 0% DV
Zinc: 0.2 mg 2% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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