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Sweet Ginger Chili Dipping Sauce

Sweet Ginger Chili Dipping Sauce

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 30

This 🌶️ recipe is delicious - a little sweet, a little hot, very gingery, and hard to let go! This quick recipe makes a huge batch of sauce your family will devour for veggie bowls, burritos, and with appetizers. It's so versatile and is made with accessible ingredients. Let's go!

Author Every Vegan Recipe
by Every Vegan Recipe
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: ~2 Cups Sweet Ginger Chili Sauce (30 Servings)
Needed Kitchenware: Blender, saucepan, storage jars
  • ½ cup rice wine vinegar
  • 1½ cup granulated sugar
  • 130 g roasted red peppers from a jar drained, about 3 large
  • ½ cup roasted red papper jar liquid or water
  • 1½ tbsp sambal oelek chili
  • 2 tbsp cornstarch or arrowroot powder
  • 15 g fresh ginger
  • 1 tbsp garlic powder
  • ½ tsp sweet paprika
  • pinch of salt
Recipe Directions


  • Add all the ingredients to a blender and blend until smooth.
  • Transfer the mixture to a saucepan over medium-low heat. Use a whisk to stir the mixture until it thickens.
  • Remove from heat, allow to cool, and then jar. Makes about 2 cups worth. Store in the refrigerator for up to 3-5 days or the freezer for long-term storage. The sauce will thicken a little more while cooling in the refrigerator.
  • Serve hot or cold as a condiment, dip, or sauce, enjoy!

If you use arrowroot instead of cornstarch, make sure to take the sauce quickly off the heat once it thickens. If you continue cooking after it thickens, it will break the starch structure and turn watery.

Recipe video

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Recipe nutrition

Nutritional Information

Yield: ~2 Cups Sweet Ginger Chili Sauce
Servings: 30
Information per serving:
Energy: 43.5 kcal
Carbohydrate: 11.4 g
Protein: 0.1 g
Fiber: 0.1 g
Sugar: 10.4 g
Fat: 0 g
Monounsaturated Fat: 0 g
Polyunsatured Fat: 0 g
Omega-3: 0 g
Omega-6: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 0.4 mg 0% DV
Folate: 0.2 µg 0% DV
A: 0.9 IU 0% DV
B1: 0 mg 0% DV
B2: 0 mg 0% DV
B3: 0 mg 0% DV
B5: 0 mg 0% DV
B6: 0 mg 1% DV
B12: 0 mg 0% DV
C: 0 mg 0% DV
D: 0 IU 0% DV
E: 0 mg 0% DV
K: 0 µg 0% DV
Calcium: 2.2 mg 0% DV
Copper: 0 mg 0% DV
Iron: 0.1 mg 0% DV
Magnesium: 0.6 mg 0% DV
Manganese: 0 mg 0% DV
Phosphorus: 1.7 mg 0% DV
Potassium: 15.1 mg 0% DV
Selenium: 0.2 µg 0% DV
Sodium: 24.8 mg 2% DV
Zinc: 0 mg 0% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

sweet ginger chili dipping sauce

Sweet Ginger Chili Dipping Sauce

Create your own versatile sauce at home that goes with a variety of appetizers, snacks, and meals!

This sauce works really well as a dipping sauce for all sorts of fried or baked appetizers and is wonderful as a sauce in a variety of meals like fusion burritos, Buddha bowls, vegetable bowls, or salad wraps. Use this as a marinade or cooking sauce as well, makes a great coating for fried tofu!

sweet ginger chili dipping sauce


Makes about 2 cups worth of sauce that you can store in multiple containers. Store in the refrigerator for up to 3-5 days or the freezer for long-term storage. The sauce will thicken a little more while cooling in the refrigerator.


We recommend serving room-temperature or cold for hot appetizers and using it hot if used as a sauce, marinade, or coating.

sweet ginger chili dipping sauce

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