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No Bake Strawberry Cheese Cake

No Bake Strawberry Cheese Cake

Prep: 20 min
Cook: 0 min
Total: 50 min
Servings: 4

Create single-serve strawberry cheesecakes with peanut butter cookie crust, fresh strawberries, and a filling that utilizes protein powder.

Author Linn & Kevin
by Linn & Kevin
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 4 Strawberry No Bake Cheesecakes (4 Servings)
Needed Kitchenware: Sauce pan, 4 single-serve containers, refrigerator
  • 150 g vegan biscuit cookies
  • 4 tbsp creamy peanut butter
  • 16 strawberries
  • 800 g soy yogurt, vanilla sweetened
  • 60 g protein powder, cinnamon or vanilla flavor
  • 45 g cornstarch
  • 250 ml almond milk
  • 4 strawberries
  • left over biscuit crumbs
  • chocolate syrup
  • creamy peanut butter
Recipe Directions


  • Prepare the strawberries in the filling and cut them in half.
  • Crush the biscuits into crumbs and mix with the peanut butter to form a dough. Press this into each of the 4 containers evenly.
  • Mix the almond milk, cornstarch, protein powder, and yogurt in a sauce pan. Turn on the heat and heat until it thickens. Take it off the heat and set aside.
  • Place the strawberries in each container around the edge as shown in the video. Pour the filling into the center of each container evenly. Refrigerate for 30 minutes.
  • When serving, top each with biscuit crumbs, creamy peanut butter, chocolate, and a strawberry. Enjoy!
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Recipe video

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Recipe nutrition

Nutritional Information

Yield: 4 Strawberry No Bake Cheesecakes
Servings: 4
Information per serving:
Energy: 501.3 kcal
Carbohydrate: 52.2 g
Protein: 36.9 g
Fiber: 6.8 g
Sugar: 20.8 g
Fat: 16.8 g
Monounsaturated Fat: 5.1 g
Polyunsatured Fat: 2 g
Omega-3: 0 g
Omega-6: 1.9 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 3.6 mg
Choline: 41.9 mg 10% DV
Folate: 42.2 µg 11% DV
A: 6 IU 1% DV
B1: 0.1 mg 11% DV
B2: 0.4 mg 32% DV
B3: 3 mg 21% DV
B5: 0.8 mg 16% DV
B6: 0.2 mg 14% DV
B12: 0.8 mg 32% DV
C: 36.6 mg 49% DV
D: 24.5 IU 4% DV
E: 3.1 mg 21% DV
K: 3.1 µg 3% DV
Calcium: 330.2 mg 33% DV
Copper: 0.2 mg 71% DV
Iron: 0.9 mg 5% DV
Magnesium: 70.1 mg 22% DV
Manganese: 0.6 mg 33% DV
Phosphorus: 279.9 mg 40% DV
Potassium: 580.5 mg 12% DV
Selenium: 8 µg 15% DV
Sodium: 304.1 mg 20% DV
Zinc: 1.5 mg 18% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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