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Bowl displaying the spice blend completed recipe

Spice Blend: Super-Charged

Prep: 0 min
Cook: 5 min
Total: 5 min
Servings: N/A

Similar to Dr. Greger's Special Spice Blend from The How Not to Die Cookbook, this super-charged spice blend boasts the added benefits of cumin, black cumin (nigella seeds), ginger, and black pepper. I always have this seasoning blend on hand to boost flavors or to use in place of salt.

Author NutritionFacts.org
by NutritionFacts.org
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients

Ingredients

Yield: ⅔ cup
Needed Kitchenware: Blender
  • ¼ cup nutritional yeast
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley
  • 1 tbsp dried basil
  • 2 tsp ground thyme
  • 2 tsp mustard powder
  • 2 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp ground black cumin (nigella seeds)
  • 1 tsp ground ginger
  • ½ tsp ground turmeric
  • ½ tsp celery seeds
  • ½ tsp ground black pepper
Recipe Directions

Directions

  • Combine all the ingredients in a spice grinder to mix well and pulverize the dried herbs. Transfer the mixture to a shaker bottle with a tight-fitting lid. Store in a cool, dry place.
Recipe nutrition

Nutritional Information

Yield: ⅔ cup
Servings: 1
Information per serving:
Energy: 278.2 kcal
Carbohydrate: 35.7 g
Protein: 23.3 g
Fiber: 16.2 g
Sugar: 1.7 g
Fat: 7.6 g
Monounsaturated Fat: 1.8 g
Polyunsatured Fat: 0.9 g
Omega-3: 0.2 g
Omega-6: 0.7 g
Saturated Fat: 0.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 21.6 mg 5% DV
Folate: 31.6 µg 7% DV
A: 2407 IU 103% DV
B1: 4.4 mg 395% DV
B2: 0.3 mg 22% DV
B3: 29.6 mg 211% DV
B5: 70.3 mg 1406% DV
B6: 19.6 mg 1508% DV
B12: 0 mg 0% DV
C: 5.9 mg 7% DV
D: 0 IU 0% DV
E: 2.2 mg 14% DV
K: 95.1 µg 105% DV
Calcium: 258.9 mg 25% DV
Copper: 0.3 mg 32% DV
Iron: 12.7 mg 70% DV
Magnesium: 84.9 mg 26% DV
Manganese: 2.1 mg 114% DV
Phosphorus: 552 mg 78% DV
Potassium: 578.3 mg 12% DV
Selenium: 53.7 µg 97% DV
Sodium: 33.6 mg 2% DV
Zinc: 7.7 mg 96% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

This recipe can be found in the How Not to Diet Cookbook - Order Today!

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