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Roasted Tomato Salsa

Roasted Tomato Salsa

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 8

Better than store-bought, this roasted tomato 🍅 salsa is so easy to make at home. Pair it along with tacos 🌮, burritos 🌯 or simply as a dip with tortilla chips.

Author exoticfoodcorner
by exoticfoodcorner
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Salsa (8 Servings)
Needed Kitchenware: Oven, baking sheet, parchment paper, food processor
  • 1 tsp olive oil
  • 4 large roma tomatoes
  • 1 bell pepper
  • 1 jalapeño
  • 10 sprigs cilantro
  • 1 tbsp lime juice
  • salt, to taste
  • 1 tsp paprika
Recipe Directions


  • Preheat oven broiler to high. Line a large baking sheet with parchment paper for easy cleanup. If you don't have a broiler, roast the tomatoes, bell pepper, and jalapeño on a flame until the peels have blistered and blackened.
  • Place the tomatoes, bell pepper and jalapeño on the baking sheet. Drizzle with the 1 teaspoon olive oil and rub it all over the vegetables by hand to coat.
  • Place the baking sheet in the oven and broil for 10-15 minutes, flipping the vegetables halfway through, until the peels have blistered and blackened.
  • Remove and discard the stems of the jalapeño. If you don't want the salsa too spicy, you can also remove and discard the seeds.
  • Transfer everything to a food processor and blend slightly. Pulse a few times only if you want a chunky salsa or blend for one minute for a smooth salsa.
  • Add lime juice, paprika and salt. Mix well and serve!
Recipe nutrition

Nutritional Information

Yield: Salsa
Servings: 8
Information per serving:
Energy: 19.5 kcal
Carbohydrate: 3.4 g
Protein: 0.6 g
Fiber: 0.9 g
Sugar: 1.9 g
Fat: 0.7 g
Monounsaturated Fat: 0.4 g
Polyunsatured Fat: 0.1 g
Omega-3: 0 g
Omega-6: 0.1 g
Saturated Fat: 0.1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 4.1 mg 1% DV
Folate: 10.8 µg 3% DV
A: 58.3 IU 8% DV
B1: 0 mg 3% DV
B2: 0 mg 2% DV
B3: 0.4 mg 3% DV
B5: 0.1 mg 2% DV
B6: 0.1 mg 8% DV
B12: 0 mg 0% DV
C: 46 mg 61% DV
D: 0 IU 0% DV
E: 0.9 mg 6% DV
K: 12.3 µg 14% DV
Calcium: 8.1 mg 1% DV
Copper: 0 mg 4% DV
Iron: 0.3 mg 2% DV
Magnesium: 7.3 mg 2% DV
Manganese: 0.1 mg 4% DV
Phosphorus: 14.2 mg 2% DV
Potassium: 134.8 mg 3% DV
Selenium: 0.1 µg 0% DV
Sodium: 22.7 mg 2% DV
Zinc: 0.1 mg 1% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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