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6-Ingredient Rice Cake Peanut Butter Protein Truffles

6-Ingredient Rice Cake Peanut Butter Protein Truffles

Prep: 10 min
Cook: 10 min
Total: 1 hr 20 min
Servings: 5

The combo of textures and creamy sweet flavors definitely makes it super moreish and a great semi-healthy snack! ☺️ Save this no-bake recipe if you love a crispy choc pea-nutty treat! 🍫😍

Author run2food
by run2food
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 4-6 Truffles (5 Servings)
Needed Kitchenware: Mixing bowls
  • 1 cup almond meal
  • 1 scoop vegan peanut protein powder (I used macromike)
  • ⅓ cup peanut butter
  • ⅓ cup maple syrup
  • 3 rice cakes
  • 80g vegan chocolate
Recipe Directions


  • Make the truffle filling: Add in all the ingredients except the rice cakes into a bowl, and mix until a cookie dough consistency.
  • Crumble the rice cakes into the cookie dough. Mix to combine.
  • Divide and roll the dough into 4-6 even balls. Freeze for at least 60 minutes until the balls are solid.
  • Melt the chocolate and roll each ball in the chocolate until fully coated.

Storage tips: in an airtight container in the fridge for up to 5 days or in the freezer for months, allowing it to thaw at room temp for a 5 minutes before serving.

Use discount code "amb-chen" to receive a discount on the peanut protein powder I used! macromike peanut butter protein powder.

Recipe nutrition

Nutritional Information

Yield: 4-6 truffles
Servings: 5
Information per serving:
Energy: 402.6 kcal
Carbohydrate: 34.8 g
Protein: 12.1 g
Fiber: 6.2 g
Sugar: 19.2 g
Fat: 46.7 g
Monounsaturated Fat: 4.5 g
Polyunsatured Fat: 1.7 g
Omega-3: 0 g
Omega-6: 1.7 g
Saturated Fat: 6.2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 13 mg 3% DV
Folate: 17.5 µg 4% DV
A: 0 IU 0% DV
B1: 0 mg 4% DV
B2: 0.3 mg 28% DV
B3: 2.9 mg 20% DV
B5: 0.2 mg 5% DV
B6: 0.1 mg 7% DV
B12: 0 mg 0% DV
C: 0 mg 0% DV
D: 0 IU 0% DV
E: 6.5 mg 44% DV
K: 0.1 µg 0% DV
Calcium: 79.6 mg 8% DV
Copper: 0.1 mg 11% DV
Iron: 1.2 mg 7% DV
Magnesium: 105.5 mg 33% DV
Manganese: 1.1 mg 62% DV
Phosphorus: 187.6 mg 27% DV
Potassium: 330.1 mg 7% DV
Selenium: 3 µg 5% DV
Sodium: 27.9 mg 2% DV
Zinc: 0.9 mg 12% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

6 ingredient easy rice cake peanut butter protein truffles

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