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Mushroom, Lentil, and Potato Pie

Mushroom, Lentil, and Potato Pie

Prep: 1 hr 35 min
Cook: 1 hr 10 min
Total: 1 hr 40 min
Servings: 4

This comforting savory pie combines mushrooms, lentils, potatoes, onions and thyme in a creamy gravy topped with a flaky, tender pastry.

Author Realizing Fitness
by Realizing Fitness
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Savory Pie (4 Servings)
Needed Kitchenware: Frying pan, cooking pot, mixing bowl, refrigerator, plastic wrap, large baking dish, oven
  • 2 tbsp vegan butter
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 250 g cremini mushrooms, sliced
  • salt, to taste
  • 2 medium yellow potatoes, cubed
  • 1 19 oz can lentils
  • 1 tsp dijon mustard
  • 1½ tsp thyme
  • ¼ tsp ground black pepper
  • 1½ tsp corn starch
  • ½ 13.5 oz can full fat coconut milk
  • ¼ cup tamari sauce
  • 125 ml (~½ cup) vegetable stock or water
  • 190 g all-purpose flour
  • ½ tsp salt
  • ⅛ tsp baking powder
  • 85 g vegan butter
  • 36 g vegetable shortening
  • 2 tsbp water, chilled
  • 2 tbsp melted vegan butter
  • ½ tsp tamari sauce
Recipe Directions


  • In a frying pan over medium heat, melt the 2 tablespoons of vegan butter. Cook onion and garlic until onions soften. Add mushrooms and season with salt, to taste. Cook until moisture evaporates.
  • Boil your cubed potatoes until almost done, about 10 minutes. When done, add potatoes and lentils to frying pan and stir.
  • Whisk together remaining filling ingredients in a bowl and pour into pan. Cook until sauce thickens. Adjust seasoning, remove from heat and allow to cool.
  • To make the crust, combine the all-purpose flour, salt, baking powder, vegan butter, and vegetable shortening together with pastry cutter until coarse crumbs form. Add water and stir. Gather crumbly dough and fold it over itself using your hands. Press it out again and repeat a few more times until dough holds together.
  • Form into a disk, wrap in plastic wrap, and chill for at least 45 minutes.
  • Roll into desired shape to cover the top of your pie. Dust with flour as needed.
  • Fill your favorite baking dish with the filling and cover with your pastry dough. Mix together the 2 tablespoons of melted butter with the ½ teaspoon tamari sauce and brush the top of the dought with this mixture. Score pastry, if desired. Chill for at least 30 minutes.
  • Bake at preheated 375°F or 190°C for 50 minutes or until crust is cooked and golden.
  • Allow to cool slightly before enjoying. Bon appetit!
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Recipe nutrition

Nutritional Information

Yield: Savory Pie
Servings: 4
Information per serving:
Energy: 863.2 kcal
Carbohydrate: 86.2 g
Protein: 23 g
Fiber: 11.9 g
Sugar: 5.5 g
Fat: 48.8 g
Monounsaturated Fat: 14.6 g
Polyunsatured Fat: 11.4 g
Omega-3: 1.6 g
Omega-6: 4.4 g
Saturated Fat: 20.6 g
Trans Fat: 0.1 g
Cholesterol: 0 mg
Choline: 76.6 mg 18% DV
Folate: 271.5 µg 68% DV
A: 24.4 IU 3% DV
B1: 0.4 mg 33% DV
B2: 0.3 mg 31% DV
B3: 6.2 mg 45% DV
B5: 2.9 mg 53% DV
B6: 0.4 mg 33% DV
B12: 0 mg 0% DV
C: 20.4 mg 27% DV
D: 5 IU 1% DV
E: 5.5 mg 37% DV
K: 6.7 µg 7% DV
Calcium: 60.7 mg 6% DV
Copper: 1 mg 107% DV
Iron: 7.1 mg 39% DV
Magnesium: 104.2 mg 33% DV
Manganese: 2 mg 109% DV
Phosphorus: 425.8 mg 61% DV
Potassium: 1353.8 mg 29% DV
Selenium: 31.4 µg 57% DV
Sodium: 1884.3 mg 126% DV
Zinc: 3.2 mg 40% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

savory mushroom lentil and potato pie with homemade pie dough

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