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Matcha Chocolate Covered Strawberries

Matcha Chocolate Covered Strawberries

Prep: 8 hr
Cook: 1 hr
Total: 13 hr
Servings: 8

Make your own plant-based Matcha Chocolate at home with just a few simple ingredients! 💚 One of the best things about homemade chocolate is that you know exactly what's going into it.

Author Rio's Garden
by Rio's Garden
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients

Ingredients

Yield: Matcha Chocolate Strawberries (8 Servings)
Needed Kitchenware: Refrigerator, 2 tempering bowls, 8 wooden skewers, 3-4 inch tall container, jar, rubber bands
  • 8 strawberries, chilled 3 hours
  • 60 g cacao butter
  • 75 g tahini
  • 70 g powdered sugar
  • 10 g coconut cream, from full can chilled overnight
  • 8 g culinary matcha powder
Recipe Directions

Directions

  • Wash and remove the stems of the strawberries and refrigerate for at least 3 hours. This makes it easier to coat the strawberry when dipping it into the chocolate.
  • Chill one can of coconut cream overnight. Refrigerating the cream helps solidify the cream. Separate the cream from the liquid to weight out the 10 grams of coconut cream needed.
  • Temper the cacao butter with a hot water boiler around 40-45°C or 104-113°F, see video for more detail.
  • Next, add the solidified coconut cream and mix well.
  • Add tahini, powdered sugar, and matcha powder to the bowl and mix thoroughly until smooth.
  • Gently pierce the top of the strawberry with a wooden skewer.
  • Prepare a container at least 3-4 inches tall and tie two strings or wrap two thick rubber bands around the container.
  • Pour the matcha chocolate into a small dipping jar and dip the pierced strawberry to fully coat. The matcha chocolate will slightly harden at room temperature so you can repeat this process 3 times to add a thick layer of chocolate around each strawberry.
  • Slide the lower end of each skewer under the second string/band then carefully rest the upper end of the skewer below the strawberry and rest on the first string/band to dry. Please see video for more detail.
  • Place the strawberries in the refrigerator for at least 3 hours.
  • Carefully remove the bamboo skewers and enjoy!
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Recipe video

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Recipe nutrition

Nutritional Information

Yield: Matcha Chocolate Strawberries
Servings: 8
Information per serving:
Energy: 172.2 kcal
Carbohydrate: 12.6 g
Protein: 2.1 g
Fiber: 1.3 g
Sugar: 9.7 g
Fat: 13.1 g
Monounsaturated Fat: 1.9 g
Polyunsatured Fat: 2.2 g
Omega-3: 0 g
Omega-6: 2.2 g
Saturated Fat: 5.7 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 3.6 mg 1% DV
Folate: 13.8 µg 3% DV
A: 0.4 IU 0% DV
B1: 0.1 mg 11% DV
B2: 0 mg 5% DV
B3: 0.6 mg 4% DV
B5: 0.1 mg 2% DV
B6: 0 mg 2% DV
B12: 0 mg 0% DV
C: 10.6 mg 14% DV
D: 0 IU 0% DV
E: 0.1 mg 1% DV
K: 0.4 µg 0% DV
Calcium: 43 mg 4% DV
Copper: 0.2 mg 18% DV
Iron: 0.9 mg 5% DV
Magnesium: 11.6 mg 4% DV
Manganese: 0.2 mg 12% DV
Phosphorus: 74.5 mg 11% DV
Potassium: 70.6 mg 2% DV
Selenium: 3.4 µg 6% DV
Sodium: 11.2 mg 1% DV
Zinc: 0.5 mg 6% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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