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Ginger Chili Margarita

Ginger Chili Margarita

Prep: 30 min
Cook: 5 min
Total: 35 min
Servings: 6

Add some heat to a traditional margarita using ginger and red chili!

Author COOP UK
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Ginger Chili Margaritas (6 Servings)
Needed Kitchenware: Sauce pan, grater, strainer, cocktail shaker
  • 2 tbsp fresh ginger, grated
  • 2 red chili, sliced
  • 6 tbsp sugar
  • 6 limes
  • 300 ml (10.1 oz) tequila
  • Ice cubes
  • 200 ml water
  • (optional) 1 red chili, sliced, for garnish
  • (optional) 1 lime, sliced, for garnish
Recipe Directions


  • In a sauce pan place the ginger, chili, and sugar. Finely grate in the zest of 3 of the limes, then squeeze in the juice of all 6. Pour in 200 millileters of water. Heat over a medium heat for a few minutes until the sugar has dissolved. Once the mixture starts to steam remove from the heat.
  • Leave to cool completely to let the flavors infuse.
  • Strain the syrup into a measuring container, pressing the ginger and chilli against the sieve to extract extra flavour and juice. You should have 450 millileters total liquid, if not, add enough cold water to bring it up to the level.
  • For each cocktail, place a handful of ice cubes in a cocktail shaker. Add 75 ml of the syrup and 50 ml tequila. Shake until very cold, pour into a glass, adding extra ice if you like and garnish with a lime slide and chili.

Taste the chili to see how hot they are while preparing. If it's too spicy, discard the white membrane and all seeds.

For a sweeter drink, add an additional 2 tablespoons of sugar.

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Recipe nutrition

Nutritional Information

Yield: Ginger Chili Margaritas
Servings: 6
Information per serving:
Energy: 175.4 kcal
Carbohydrate: 17.5 g
Protein: 0.3 g
Fiber: 0.3 g
Sugar: 13.4 g
Fat: 0.1 g
Monounsaturated Fat: 0 g
Polyunsatured Fat: 0 g
Omega-3: 0 g
Omega-6: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 4.3 mg 1% DV
Folate: 5.5 µg 1% DV
A: 1.8 IU 0% DV
B1: 0 mg 2% DV
B2: 0 mg 1% DV
B3: 0.1 mg 1% DV
B5: 0.1 mg 1% DV
B6: 0 mg 3% DV
B12: 0 mg 0% DV
C: 15.8 mg 21% DV
D: 0 IU 0% DV
E: 0.1 mg 1% DV
K: 0.5 µg 1% DV
Calcium: 7.6 mg 1% DV
Copper: 0 mg 4% DV
Iron: 0.1 mg 1% DV
Magnesium: 6.8 mg 2% DV
Manganese: 0 mg 2% DV
Phosphorus: 11 mg 2% DV
Potassium: 85.5 mg 2% DV
Selenium: 0.2 µg 0% DV
Sodium: 2.5 mg 0% DV
Zinc: 0.1 mg 1% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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ginger chili margarita drink cocktail recipe

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