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Giant Kimbap Sushi Sandwich

Giant Kimbap Sushi Sandwich

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 1

I thought I'd jump on the bandwagon and give it a try as I was making sushi for some friends and had leftovers 😎 Definitely a very simple and delicious lunch, plus a great way to use up leftovers!

Author run2food
by run2food
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 1 Kimbap Sushi Sandwich (1 Servings)
Needed Kitchenware: Rice cooker or small covered pot
  • ½ cup sushi rice, uncooked
  • 1 tbsp rice wine vinegar
  • 1 tsp sugar
  • ¼ tsp salt
  • 1 nori sheet
  • 4 oz store bought teriyaki tofu
  • ¼ avocado, sliced
  • ¼ cup kimchi
  • ½ small carrot, cut into sticks
Recipe Directions


  • Cook the rice according to the package instructions in a rice cooker or small covered pot.
  • After the rice is finished cooking, allow the rice to cool while adding the vinegar, sugar, and salt, constantly mixing the rice to combine and allowing it to cool.
  • Place your nori sheet on a flace surface. Cut an incision from the centre of your nori sheet straight down to the base.
  • Place the toppings in each quarter of the nori: the tofu in the lower left, the avocado in the upper left, half the rice topped with kimchi in the upper right, and half the rice topped with the carrots in the bottom right.
  • Fold clockwise, press down, cut in half and enjoy!
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Recipe nutrition

Nutritional Information

Yield: 1 Kimbap Sushi Sandwich
Servings: 1
Information per serving:
Energy: 654.7 kcal
Carbohydrate: 115.5 g
Protein: 26.4 g
Fiber: 11.6 g
Sugar: 9.2 g
Fat: 12.1 g
Monounsaturated Fat: 3.4 g
Polyunsatured Fat: 0.7 g
Omega-3: 0.1 g
Omega-6: 0.6 g
Saturated Fat: 1.9 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 10.1 mg 2% DV
Folate: 51.9 µg 13% DV
A: 290 IU 41% DV
B1: 0.1 mg 5% DV
B2: 0.1 mg 10% DV
B3: 1.3 mg 9% DV
B5: 0.6 mg 12% DV
B6: 0.2 mg 15% DV
B12: 0.6 mg 23% DV
C: 21.5 mg 29% DV
D: 0 IU 0% DV
E: 1 mg 7% DV
K: 23.6 µg 26% DV
Calcium: 139.5 mg 14% DV
Copper: 0.1 mg 14% DV
Iron: 4 mg 22% DV
Magnesium: 18.6 mg 6% DV
Manganese: 0.3 mg 15% DV
Phosphorus: 48.2 mg 7% DV
Potassium: 419.1 mg 9% DV
Selenium: 0.6 µg 1% DV
Sodium: 1325.3 mg 88% DV
Zinc: 0.5 mg 6% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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