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Frosty the Chia Man Pudding

Frosty the Chia Man Pudding

Prep: 10 min
Cook: 0 min
Total: 1 hr 15 min
Servings: 2

I'm dreaminggg of a whiteeee CHIA PUDMASSS 🤗❄️✨ hahaha can't stop won't stop😎😂 you guyssss this is the funnest brekky in fun town and you're all invited! Delishy chia pudding with a chrissy flair cos we could all do with a lil smiley smile ehhh. Let's dooo dis!

Author Claire-Bear Bites
by Claire-Bear Bites
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Snowman Chia Pudding (2 Servings)
Needed Kitchenware: Mixing bowl, refrigerator
Chia Pudding Base
  • 1 cup water
  • 1 cup plant based milk
  • ½ cup coconut milk powder (I used Bare Organics)
  • 8 tbsp chia seeds (I used Bare Organics)
  • 1 tbsp blue spirulina powder (I used Just Blends)
  • 2 tbsp maple syrup
  • ½ tsp vanilla
Snowman Scene
  • coconut flakes
  • vegan chocolate chips
  • carrot, small piece cut into long triangle
  • cinnamon stick, broken into 2 small rectangles
Recipe Directions


  • In a bowl, whisk all ingredients together and then let it rest for 5 minutes before whisking again to remove all lumps.
  • Cover and refrigerate for an hour or even overnight.
  • Once set, add to your bowl and form your frosty snowman using the coconut flakes, vegan chocolate chips for buttons and eyes, a carrot stick nose, and cinnamon stick arms. 🤗❄️🎄

SAVE money on Bare Organics coconut milk powder and chia seeds. Code CLAIREBEARBITES 🙌🏻

Recipe nutrition

Nutritional Information

Yield: Snowman Chia Pudding
Servings: 2
Information per serving:
Energy: 580.5 kcal
Carbohydrate: 42.9 g
Protein: 10.8 g
Fiber: 15.6 g
Sugar: 16.3 g
Fat: 40.1 g
Monounsaturated Fat: 1.9 g
Polyunsatured Fat: 9.8 g
Omega-3: 7.1 g
Omega-6: 2.7 g
Saturated Fat: 27.5 g
Trans Fat: 0.1 g
Cholesterol: 0 mg
Choline: 32.4 mg 8% DV
Folate: 21.7 µg 5% DV
A: 0.9 IU 0% DV
B1: 0.2 mg 18% DV
B2: 0.4 mg 34% DV
B3: 2.8 mg 20% DV
B5: 0.3 mg 7% DV
B6: 0.6 mg 45% DV
B12: 0 mg 0% DV
C: 0.8 mg 1% DV
D: 49.2 IU 8% DV
E: 4.5 mg 30% DV
K: 283.6 µg 315% DV
Calcium: 504 mg 50% DV
Copper: 0.5 mg 53% DV
Iron: 8.3 mg 46% DV
Magnesium: 176.5 mg 55% DV
Manganese: 2 mg 114% DV
Phosphorus: 395.9 mg 57% DV
Potassium: 650.8 mg 14% DV
Selenium: 24.2 µg 44% DV
Sodium: 99 mg 7% DV
Zinc: 2.4 mg 30% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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