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Easy 6-Ingredient Lemon Loaf Cake

Easy 6-Ingredient Lemon Loaf Cake

Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 8

You guys are going to love my Easy 6-Ingredient Lemon Loaf Cake ๐Ÿ‹ Save this for a SIMPLE & TASTY baking idea! ๐ŸŒŸ Perfect for entertaining, potlucks and picnics too ๐Ÿ˜

Author run2food
by run2food
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 1 Lemon Loaf Cake (8 Servings)
Needed Kitchenware: Mixing bowls, bread loaf baking pan, (optional) parchment paper, oven
  • 2 cups self-rising flour
  • 1 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 cup almond milk
  • ⅓ cup coconut oil, melted
  • (optional) 1 tsp vanilla
  • 1 cup icing/confectioner's sugar
  • 2 tbsp lemon juice
  • (optional) coconut flakes
  • (optional) lemon slices
Recipe Directions


  • Preheat oven to 175°C or 350°F. Line your bead loaf baking pan if needed.
  • In a bowl, mix the wet ingredients together.
  • In another large bowl, mix dry ingredients together.
  • Then pour the mixed wet ingredients into the dry mix. Gently fold until no clumps remain and the batter is thick.
  • Transfer the cake batter into your baking pan.
  • Bake in the oven for 35 mins until a knife inserted comes out clean.
  • Remove the loaf from the oven and allow it to fully cool before icing.
  • To make the icing, whisk the icing sugar and lemon juice in a mixing bowl until smooth and thick.
  • Spread the icing over the top of the loaf. (Optional) sprinkle coconut and sliced lemon on top to decorate.

If you do not have self-rising flour, you can make it if you have all-purpose flour on-hand. Use 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.

You can definitely try making this into muffins, cupcakes, or mini-loaves too - just reduce the cooking time by 15 minutes โœจ.

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Recipe nutrition

Nutritional Information

Yield: 1 Lemon Loaf Cake
Servings: 8
Information per serving:
Energy: 353.1 kcal
Carbohydrate: 64.4 g
Protein: 3.3 g
Fiber: 1 g
Sugar: 40.2 g
Fat: 9.5 g
Monounsaturated Fat: 0.8 g
Polyunsatured Fat: 0.4 g
Omega-3: 0 g
Omega-6: 0.3 g
Saturated Fat: 7.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 4.8 mg 1% DV
Folate: 98.6 µg 25% DV
A: 0 IU 0% DV
B1: 0.2 mg 19% DV
B2: 0.1 mg 13% DV
B3: 1.9 mg 13% DV
B5: 0.2 mg 3% DV
B6: 0 mg 2% DV
B12: 0 mg 0% DV
C: 4.6 mg 6% DV
D: 12.3 IU 2% DV
E: 1 mg 7% DV
K: 0.1 µg 0% DV
Calcium: 162 mg 16% DV
Copper: 0 mg 5% DV
Iron: 1.6 mg 9% DV
Magnesium: 8.5 mg 3% DV
Manganese: 0.3 mg 18% DV
Phosphorus: 189.6 mg 27% DV
Potassium: 72 mg 2% DV
Selenium: 11 µg 20% DV
Sodium: 395.1 mg 26% DV
Zinc: 0.2 mg 3% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

easy 6-ingredient lemon loaf cake with lemon frosting

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