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Easy Cinnamon Roll Ups, easy churros, easy cheese danish, shown ready on a plate

Easy Cinnamon Roll Ups

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 5

This dessert recipe focuses on using readymade ingredients to create a cinnamon roll up with a cream cheese filling that is quick and easy to make. If you have a craving for a churro or cheese danish, this recipe is for you!

Author Dustin
by Dustin
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 10 Roll Ups (5 Servings)
Needed Kitchenware: Mixing bowl, rolling pin, baking sheet, oven
  • 10 slices of white bread
  • 100g (½ cup) vegan cream cheese
  • 3 tbsp sugar, powdered
  • ¼ cup sugar, granulated
  • 2 tbsp cinnamon, ground
  • ¼ cup vegan butter
Recipe Directions


  • Preheat oven to 170°C (340°F).
  • Melt the butter on the stove on low heat. Pour the butter into a shallow plate and set aside.
  • Combine the granulated sugar and cinnamon powder in a shallow plate.
  • Combine the cream cheese with the powdered sugar.
  • Remove the crusts from the bread.
  • Flatten the bread with a rolling pin.
  • Spread the cream cheese mixture onto the flattened bread and roll them up tightly.
  • Dip the rolls in the butter and then in the cinnamon sugar mixture and place on a baking sheet.
  • Bake for 15-20 minutes.

Save the cut bread crusts for later to make croutons or use them as a dip snack!

This recipe is meant to be adjusted to your tastes, adjust amount of sugar, butter, and cinnamon for your palette.

Recipe nutrition

Nutritional Information

Yield: 10 Roll Ups
Servings: 5
Information per serving:
Energy: 398.5 kcal
Carbohydrate: 59.8 g
Protein: 7.7 g
Fiber: 3.9 g
Sugar: 19.2 g
Fat: 15 g
Monounsaturated Fat: 0.5 g
Polyunsatured Fat: 1.3 g
Omega-3: 0.1 g
Omega-6: 1 g
Saturated Fat: 10 g
Trans Fat: 0.02 g
Cholesterol: 0 mg
Choline: 12.6 mg 3% DV
Folate: 143.8 µg 36% DV
A: 10 IU 0% DV
B1: 0.4 mg 41% DV
B2: 0.2 mg 19% DV
B3: 4.1 mg 29% DV
B5: 0.5 mg 9% DV
B6: 0.1 mg 6% DV
B12: 0.5 mg 19% DV
C: 0.1 mg 0% DV
D: 0 IU 0% DV
E: 0.3 mg 2% DV
K: 1.1 µg 1% DV
Calcium: 152.4 mg 15% DV
Copper: 0.1 mg 11% DV
Iron: 3.3 mg 18% DV
Magnesium: 21.2 mg 7% DV
Manganese: 1 mg 55% DV
Phosphorus: 84.3 mg 12% DV
Potassium: 119.6 mg 3% DV
Selenium: 18.7 µg 34% DV
Sodium: 553.8 mg 37% DV
Zinc: 0.7 mg 9% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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