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cinnamon roll baked oats recipe

Cinnamon Roll Baked Oats

Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 1

An easy recipe for a gluten-free, single-serve cinnamon roll cake. This recipe uses oats, cinnamon, and cream cheese in a small baking dish to easily bake a quick dessert or breakfast option.

Author Gracevegan0
by gracevegan0
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 1 Cake (1 Serving)
Needed Kitchenware: Blender or Food Processor, 1 small baking dish, 1 small saucepan
  • ½ cup rolled oats
  • ½ cup oatmilk
  • 2 tsp maple syrup
  • ½ tsp vanilla
  • ¼ tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp sugar
  • Pinch of salt
Recipe Directions


  • Preheat the oven to 350° F.
  • Blend all the cake ingredients until combined and pour into your baking dish directly. Bake for 25 minutes.
  • Whisk all the frosting ingredients in the saucepan and place onto the stove on the lowest heat. Whisk constantly until thoroughly combined and thickened.
  • When the cake is done, pour the frosting on top and serve immediately. Enjoy!

You can substitute the oatmilk for your favorite plant-based milk.

Commercial oatmilk uses enzymes to break down the starches so when it cooks it will not get thicker. If you make homemade oatmilk, do not use it with this recipe as it will thicken the cake in an unpleasant way.

Recipe nutrition

Nutritional Information

Yield: 1 Cake
Servings: 1
Information per serving:
Energy: 365.6 kcal
Carbohydrate: 62.1 g
Protein: 7.2 g
Fiber: 9.9 g
Sugar: 20.6 g
Fat: 10.9 g
Monounsaturated Fat: 0.8 g
Polyunsatured Fat: 0.9 g
Omega-3: 0 g
Omega-6: 0.9 g
Saturated Fat: 5.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 17.6 mg 4% DV
Folate: 13.5 µg 3% DV
A: 293.5 IU 12% DV
B1: 0.2 mg 17% DV
B2: 0.5 mg 48% DV
B3: 0.6 mg 4% DV
B5: 0.5 mg 9% DV
B6: 0.1 mg 4% DV
B12: 1.2 mg 48% DV
C: 0.3 mg 0% DV
D: 72 IU 12% DV
E: 0.4 mg 2% DV
K: 3.6 µg 4% DV
Calcium: 369.6 mg 36% DV
Copper: 0.2 mg 21% DV
Iron: 2.6 mg 14% DV
Magnesium: 64.7 mg 20% DV
Manganese: 3.4 mg 191% DV
Phosphorus: 197.5 mg 28% DV
Potassium: 413.6 mg 8% DV
Selenium: 12.1 µg 22% DV
Sodium: 464.5 mg 30% DV
Zinc: 1.8 mg 22% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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