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Vegan Christmas Guacamole recipe spread on small pieces of bread. Christmas appetizers.

Christmas Guacamole Appetizer

Prep: 10 min
Cook: 10 min
Total: 10 min
Servings: 8

This Christmas guacamole appetizer recipe focuses on a subtle flavor that will highlight your favorite bread, cracker, or chips. Perfect for beginners and definitely a crowd pleaser!

Author Louisa Nicholson
by Louisa Nicholson
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Guacamole (8 Servings)
Needed Kitchenware: Food processor
  • 2 ripe avocados
  • ¼ cup plain, unsweetened vegan yogurt
  • 1 tbsp lime juice
  • 1 clove garlic
  • ⅛ cup red onion
  • 1 small serrano pepper
  • ½ tsp salt
  • (Optional) Garnish: sprouts, pomegranates, vegan feta cheese, cilantro, cherry tomatoes, and/or hazelnuts
Recipe Directions


  • Prepare the serrano pepper by cutting off the stem and discarding. Open the pepper and discard of the rind and seeds.
  • Prepare the avocado by opening and discarding of the skin and seed.
  • Add the avocados, yogurt, lime juice, garlic, onion, serrano pepper, and salt to a food processeor. Blend until smooth, scraping down the sides to make sure everything gets blended smoothly.
  • Recipe is finished! Serve in a bowl as a dip or serve as a spread. Shown in photo served as a spread on dark whole grain bread garnished with fresh sprouts. If serving in a bowl as a dip, top with a lot of pomegranate kernels, chopped cilantro, and vegan feta cheese - it's very festive!

Recommendation: do not use coconut yogurt as the taste will alter the intended flavor of the appetizer.

Recipe nutrition

Nutritional Information

Yield: Guacamole
Servings: 8
Information per serving:
Energy: 71 kcal
Carbohydrate: 4.8 g
Protein: 0.8 g
Fiber: 2.7 g
Sugar: 0.3 g
Fat: 6.1 g
Monounsaturated Fat: 3.3 g
Polyunsatured Fat: 0.6 g
Omega-3: 0 g
Omega-6: 0.6 g
Saturated Fat: 0.8 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 5.1 mg 1% DV
Folate: 30.7 µg 7% DV
A: 57.2 IU 2% DV
B1: 0 mg 2% DV
B2: 0 mg 4% DV
B3: 0.7 mg 4% DV
B5: 0.5 mg 10% DV
B6: 0.1 mg 8% DV
B12: 0 mg 0% DV
C: 3.5 mg 4% DV
D: 0 IU 0% DV
E: 0.7 mg 4% DV
K: 7.2 µg 8% DV
Calcium: 5.6 mg 0% DV
Copper: 0.1 mg 6% DV
Iron: 0.2 mg 1% DV
Magnesium: 10.2 mg 3% DV
Manganese: 0.1 mg 3% DV
Phosphorus: 19.6 mg 2% DV
Potassium: 177.9 mg 3% DV
Selenium: 0.2 µg 0% DV
Sodium: 307.6 mg 20% DV
Zinc: 0.2 mg 3% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

Vegan Christmas guacamole appetizer recipe shown here served on slices of wholegrain bread

What Makes a Festive Christmas Guacamole Appetizer?

We think a good Christmas appetizer should be festive looking or be mostly green or red. This tasty guacamole is definitely GREEN! Add pomegranates and vegan feta cheese, and you certainly have a festive looking appetizer!

It's not just about the looks though. We like this specific appetizer because it's light, perfect to go with a heavy dinner followed by a rich dessert.


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