Launching Soon – Join Waitlist
Blueberry Crumble Bars

Blueberry Crumble Bars

Prep: 15 min
Cook: 55 min
Total: 1 hr 10 min
Servings: 9

This blueberry crumble 🌸⁣⁣ bars recipe uses a base made of oats, flour, and maple syrup, topped with a layer of blueberry filling and crumbled oat mixture. The bars are then baked until the top is golden brown and the filling is bubbly, resulting in a delicious and easy-to-make berry dessert.

Author Realizing Fitness
by Realizing Fitness
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: 9 Blueberry Crumble Bars (9 Servings)
Needed Kitchenware: Mixing bowl, square baking dish, parchment paper, sauce pan, blender, oven
Base & Crumble Topping
  • 215 g all-purpose flour
  • 90 g oats
  • 30 g coconut flour
  • ¼ tsp cinnamon powder
  • 113 g maple syrup
  • 80 ml (~5½ tbsp) coconut oil
  • 60 g almond butter
Blueberry Layer
  • 300 g fresh blueberries
  • 2 tbsp maple syrup
  • 1 tbsp tapioca flour
  • 1 tsp vanilla
  • ¼ tsp cinnamon powder
Recipe Directions


  • Preheat oven to 350°F or 180°C. Line square baking dish with greased parchment paper.
  • In a bowl, combine all the base and crumble topping ingredients until a moist, crumbly dough forms.
  • Press ⅔ of the crumble into the bottom of your pan. The remaining ⅓ is for the topping and should be refrigerated while you complete the following steps.
  • Bake the base layer for 10 minutes.
  • While crust bakes, combine the blueberry layer ingredients in a sauce pan and cook until berries soften, release their juice and reduce a little.
  • Blend berry mixture, return to sauce pan and cook until sauce thickens.
  • Pour evenly over pre-baked base layer.
  • Top with remaining crumble and bake for 25-30 minutes.
  • Allow to cool completely before cutting into squares.

If using frozen blueberries, defrost and drain the liquid before weighing.

interactive cooking class


Get first-access before the public:

This recipe is a sample of what you'll find on our platform when we launch - the food network for plants!

* By joining you agree to receive email updates (we rarely email)

Learn more about Every Vegan Recipe on our homepage

Recipe nutrition

Nutritional Information

Yield: 9 Blueberry Crumble Bars
Servings: 9
Information per serving:
Energy: 322.1 kcal
Carbohydrate: 45.5 g
Protein: 6.2 g
Fiber: 4.5 g
Sugar: 14.8 g
Fat: 13.3 g
Monounsaturated Fat: 2.9 g
Polyunsatured Fat: 1.4 g
Omega-3: 0 g
Omega-6: 1.4 g
Saturated Fat: 7.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 13.1 mg 3% DV
Folate: 13.8 µg 3% DV
A: 0.9 IU 0% DV
B1: 0.1 mg 9% DV
B2: 0.3 mg 29% DV
B3: 0.8 mg 6% DV
B5: 0.3 mg 6% DV
B6: 0.1 mg 4% DV
B12: 0 mg 0% DV
C: 3.2 mg 4% DV
D: 0 IU 0% DV
E: 1.9 mg 13% DV
K: 6.8 µg 8% DV
Calcium: 53.6 mg 5% DV
Copper: 0.2 mg 21% DV
Iron: 1.3 mg 7% DV
Magnesium: 46.4 mg 15% DV
Manganese: 1.4 mg 77% DV
Phosphorus: 112.2 mg 16% DV
Potassium: 248.2 mg 5% DV
Selenium: 11.9 µg 22% DV
Sodium: 6.4 mg 0% DV
Zinc: 1.1 mg 14% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

These blueberry crumble bars are a delicious and easy-to-make dessert that is perfect for satisfying a sweet tooth. The recipe involves a simple and straightforward process of making a base layer using oats, flour, coconut flour, maple syrup, coconut oil, and almond butter. The crumble mixture is then divided into two portions, with the larger portion being used as the base layer, and the smaller portion is refrigerated to use as the crumbly topping later.

vegan blueberry crumble bar dessert

The blueberry layer is made by cooking blueberries with maple syrup, tapioca flour, vanilla, and cinnamon until the mixture thickens and becomes syrupy. The blueberry filling is then poured over the pre-baked base layer, topped with the remaining crumble mixture, and baked until golden brown.

These bars are deliciously sweet, with a crispy and crumbly texture from the oat and flour mixture, and a gooey, fruity center from the blueberry layer. They are also easy to make, with simple ingredients and minimal preparation required. With their beautiful color and texture, these blueberry crumble bars are a great option for a sweet treat at any time of the day, whether it's for breakfast, dessert, or as a snack.

What is Every Vegan Recipe?

At Every Vegan Recipe, we're building the largest vegan recipe-sharing platform ever created. Share and find thousands of recipes, how-to videos, and inspiration. Our platform will always be ad-free, privacy focused, and international, aiming to launch in English and Spanish.

When our platform launches we will have reviews, an area to ask recipe creators questions, nearly 100 categories (like whole food diet, high protein, Sattvic food, dinner recipes, or low calorie), a robust search feature, tons of helpful videos, content to help you cook, and so much more.

This recipe is a small sample of what's to come. Please consider joining our VIP list by clicking the button below and get access to our platform when it launches for early access.