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Achaar Masala Fries with Curry Leaves

Achaar Masala Fries with Curry Leaves

Prep: 35 min
Cook: 30 min
Total: 1 hr 5 min
Servings: 3

Take your fries to the next level with these Achaar Masala Fries. I first discovered achaar masala a few years back and fell in love. Achaar masala is also known as pickle masala and is a combination of several spices. It's sweet, sour, and spicy!

Author Nalima
by Nalima
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Seasoned Fries (3 Servings)
Needed Kitchenware: Mixing bowl, baking tray, oven
  • 3 large Russet potatoes
  • 2 tbsp achaar masala
  • ½ tsp garlic powder
  • 2 tbsp fresh curry leaves, minced
  • 1 tsp salt
  • 3 tbsp avocado oil
Recipe Directions


  • Preheat oven to 400°F or 200°C.
  • Cut your potato in half and then cut into wedges. Place all your potatoes in a large bowl of cold water and let them soak for about 30 minutes.
  • Drain and pat dry your potatoes using a small towel.
  • Thoroughly toss the wedges with the rest of the ingredients of avocado oil, achaar masala, garlic powder, curry leaves, and salt.
  • Bake for 25-30 minutes making sure to flip halfway.

You can find achaar masala at any Indian grocery store.

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Recipe nutrition

Nutritional Information

Yield: Seasoned Fries
Servings: 3
Information per serving:
Energy: 416.2 kcal
Carbohydrate: 66.3 g
Protein: 8.3 g
Fiber: 7.7 g
Sugar: 3.3 g
Fat: 14.4 g
Monounsaturated Fat: 9.8 g
Polyunsatured Fat: 2.1 g
Omega-3: 0.2 g
Omega-6: 1.9 g
Saturated Fat: 1.8 g
Trans Fat: 0 g
Cholesterol: 0 mg
Choline: 46.1 mg 11% DV
Folate: 79.7 µg 20% DV
A: 15.3 IU 2% DV
B1: 0.2 mg 19% DV
B2: 0.2 mg 14% DV
B3: 4.1 mg 29% DV
B5: 1.2 mg 24% DV
B6: 1.1 mg 83% DV
B12: 0 mg 0% DV
C: 25.2 mg 34% DV
D: 0 IU 0% DV
E: 2 mg 13% DV
K: 19.5 µg 22% DV
Calcium: 78.9 mg 8% DV
Copper: 0.3 mg 39% DV
Iron: 3.9 mg 22% DV
Magnesium: 98.8 mg 31% DV
Manganese: 1.1 mg 64% DV
Phosphorus: 222 mg 32% DV
Potassium: 1681.7 mg 36% DV
Selenium: 2 µg 4% DV
Sodium: 822.2 mg 55% DV
Zinc: 1.2 mg 15% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

Tips, Suggestions, Photos, & More Information

Achaar masala fries are a delicious twist on the classic french fry recipe. The combination of the tangy and spicy achaar masala seasoning, along with the aromatic curry leaves and garlic powder, creates a unique and flavorful experience that will have your taste buds dancing. This recipe is also simple and easy to follow.

The achaar masala seasoning is what sets these fries apart from other french fry recipes. Achaar masala is a blend of spices commonly used in Indian cuisine and is typically made with a mix of mustard seeds, cumin, coriander, fennel, and other spices. It has a tangy and spicy flavor that pairs perfectly with the savory potatoes.

The addition of the garlic powder and minced curry leaves adds another layer of flavor and aroma to the fries. Garlic powder adds a subtle sweetness and depth to the seasoning, while the curry leaves add a slightly bitter and earthy note that balances out the tanginess of the achaar masala.

The use of avocado oil in this recipe is also worth mentioning. Avocado oil has a high smoke point, which means that it can be heated to high temperatures without burning. This makes it an excellent choice for baking or frying, as it helps to create a crispy texture on the outside of the fries while keeping the insides soft and fluffy.

Overall, the achaar masala fries recipe is a unique and interesting take on the classic french fry recipe. The combination of tangy achaar masala, garlic powder, curry leaves, and avocado oil creates a bold and flavorful seasoning that is sure to impress. The recipe is also relatively simple and easy to follow, making it a great option for anyone looking to spice up their usual fry routine.

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