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4 Ingredient Healthier Cookies & Cream Cheesecake

4 Ingredient Healthier Cookies & Cream Cheesecake

Prep: 10 min
Cook: 0 min
Total: 20 min
Servings: 1

I'm so excited to share this healthified cheesecake recipe with you guys! Not only is it super easy to make, but it contains over 40g of plant protein in it too!

Author run2food
by run2food
Recipe Ingredients

Ingredients & Directions

Recipe Ingredients


Yield: Singleserve Oreo Cheesecake (1 Servings)
Needed Kitchenware: Mixing bowl, serving dish, refrigerator
  • 3 Oreo's, biscuit part only
  • 1 tbsp water or plantbased milk
  • 1 cup non-dairy vanilla yoghurt
  • ⅓ cup (60g) vegan vanilla protein powder (I used Macro Mike)
  • 2 Oreo's, biscuit part only, chopped
  • 15g dark chocolate, melted
  • 1 Oreo, chopped
Recipe Directions


  • Make the base: crush the Oreo biscuits and mix it with some water or milk until the mix sticks together a little. Press it down into the base of the jar. Set aside in the refrigerator.
  • Make the cheesecake filling: mix in the protein powder with the yoghurt until no lumps remain and the yoghurt thickens. Stir in the Oreo pieces.
  • Transfer the filling over the top of the biscuit base.
  • Topping: melt the chocolate. Drizzle over the top of the cheesecake. Sprinkle the Oreo biscuit crumbs over the top.
  • Place in the fridge for 10 minutes to allow the cookie butter to set before serving.

Save on your purchase with Macro Mike using discount code "amb-chen".

Recipe nutrition

Nutritional Information

Yield: Oreo Cheesecake
Servings: 1
Information per serving:
Energy: 806.9 kcal
Carbohydrate: 98 g
Protein: 50.2 g
Fiber: 13.5 g
Sugar: 59.1 g
Fat: 28.8 g
Monounsaturated Fat: 3.3 g
Polyunsatured Fat: 3.6 g
Omega-3: 0.4 g
Omega-6: 3.2 g
Saturated Fat: 8.7 g
Trans Fat: 0 g
Cholesterol: 0.5 mg
Choline: 34.2 mg 8% DV
Folate: 38.9 µg 10% DV
A: 0.6 IU 0% DV
B1: 0.1 mg 10% DV
B2: 0.2 mg 19% DV
B3: 0.4 mg 3% DV
B5: 0.2 mg 4% DV
B6: 0.2 mg 13% DV
B12: 0 mg 2% DV
C: 1.2 mg 2% DV
D: 139.7 IU 23% DV
E: 0.3 mg 2% DV
K: 14.2 µg 16% DV
Calcium: 392.8 mg 39% DV
Copper: 0.5 mg 61% DV
Iron: 6 mg 33% DV
Magnesium: 93.9 mg 29% DV
Manganese: 0.9 mg 48% DV
Phosphorus: 213.8 mg 31% DV
Potassium: 461.3 mg 10% DV
Selenium: 6.3 µg 11% DV
Sodium: 709.8 mg 47% DV
Zinc: 1.3 mg 16% DV

Please note nutritional information varies dependent on agricultural conditions, consistency in manufacturing processes, and honesty in reporting. We cannot accurately report on the amount of harmful chemicals or beneficial plant constituents that might be present in these ingredients. We cannot report on the content of material added during the cooking process. We cannot guarantee if the vitamins present are natural or synthetic. We make no guarantees to the accuracy of this information and continue to suggest purchasing organic, high-quality, fresh ingredients from local, trusted sources. Where possible, we use non-fortified ingredients to calculate the nutrition. We do not include optional ingredients. Percent Daily Values are based on a 2,000 calorie diet and values come regulated from the FDA. Your daily values may be higher or lower depending on your needs.

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